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August 12
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A man may surely be allowed to take a glass of wine by his own fireside. ~Richard Brinsley Sheridan
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Hello All, But first I have to give a whole lot of thanks and gratitude to some people. First, to Gary & Dawn Houser thanks you so much for preparing a great meal for the Wine Maker Dinner Saturday night. It was amazing. Second, thank you Chris Berg, our featured Wine Maker Saturday. Nice job Chris. Third, thanks to Mr. John Crosley for letting me thrash his house Saturday night. A big thanks to Dave and Ian for performing Saturday night.
You guys nailed it. Also, thank you Kate and Jessica
for all your help. I appreciate it. some fresh produce and some fresh fermented grape juice. Ok, maybe not fresh in the actual essence of the word, but you all know what I mean. Come taste and buy the vino.
Tasting starts at 5 pm Wednesday night, $1.00 tastes.
What a deal. 4 different regions. A Washington, red blend, and Pinot Gris. A blend of Cab and Shiraz from down under. A German Riesling and a Cab from Napa, as well as a Dry Creek Zin. It is a
great little line up, a wine for everybody. night and he is going to pour some fabulous wines from Romania. Yes, I said Romania. You have to get out there and experience wines from all over the world in order to educate your palettes. That about sums it for this week. Give me a shout back and let me
know what your thoughts are.
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